Our fleur de sel has a subtle hint of violet that beads effortlessly on fresh vegetables. Our smoked fleur de sel transforms scallops, fish, and meats and awakens the palate by enhancing tastes. Our grey coarse sea salt is without equal in a bouillon soup or scattered over sea bass; a single grain gives the depth of an ocean to an oyster. Product of France.
Imported From France
Our salts are 100% natural and rich in iodine and trace elements
Produced and Harvested by Hand, Wind-Dried in the Sun, and Classified by Vintage
Acclaimed For Flavors By Award Winning Chef's and Critics' Alike; Add to Season or Finish Nearly any Dish or Recipe
Our fleur de sel, our beech-wood smoked fleur de sel, and our grey coarse sea salts are acclaimed for their flavors by award-winning chefs and food critics alike.
Sea salt
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