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Sopraffino First-class Vinegar Aged 6 Years
Superior taste is achieved by aging and by acetifying the raw must of Cabernet Sauvignon and Merlot grapes, aged since 1994, the year in which the Solera was established. Naturally produced, unfiltered and aged in oak barrels.
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- $39.99 USD
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Uses: Ideal on salads and vegetables, as well as a meat and fish marinade. Great with fresh cheeses like mozzarella and ricotta. It can also be used for great cocktails like Bloody Mary, Rob Roy, Manhattan, Dry martini, etc. 6.75oz bottleProduct of Italy
Acetified Grape Must
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