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This precious harvest is naturally dried to preserve its high mineral content, before being hand-sorted to remove impurities. Finally, it’s sealed in an airtight tin to protect its violet-nuanced fragrance before finding its way to the best restaurant kitchens in France – and, now, to you.

Regular price
$19.99 USD
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Our salts are 100% natural and rich in iodine and trace elements Produced and Harvested by Hand, Wind-Dried in the Sun, and Classified by Vintage Fleur de Sel has a Subtle Hint of Violet that Beads Effortlessly on Fresh Vegetables Acclaimed For Flavors By Award Winning Chef's and Critics' Alike; Add to Season or Finish Nearly any Dish or Recipe Fleur de sel’s delicate flavour doesn’t stand up to cooking so it's best used as a finishing touch to completed dishes. Fleur de Sel Vent d'Est's crystals are fine-grained and, due to their high moisture content, don't melt when added to moist food, allowing you to enjoy their satisfying crunch.

Sea salt

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